Show Cooking
In our showcooking in Seville you will witness the elaboration process of our dishes by our chef Johannes Kaldalu.
You will be live following the staging of the recipes, you could take notes of the process, ask questions to the chef, know the story behind the recipe to finally taste all the results with an excellent selection of wines.
The Food Club is a very spacious place, with three independent and large kitchen areas, the space fits around 250 people and is fully equipped with the ultimate kitchen technology.
Our show-cookings are the perfect background for business meeting, parties, and gatherings, where food plays an important role.
The show-cooking includes: traditional and designed selection of tapas and drinks.
THE BEST IMAGES OF OUR SHOW-COOKING CLASS
Our showcookings are ideal for meetings of friends, family and coworkers
Frequent questions about our show-cooking
How early should I arrive to the showcooking in Seville?
Arrived 10 minutes before the show-cooking starts so will be able to know how many people are going to take part.
What is the difference between a cooking workshop and a show-cooking?
In the show-cooking you are witnessing the elaboration of the dishes and recipes meanwhile in our workshop are master class, where you will take an active part of the production yourself, working closely to the chef.
Both workshops and show-cooking include appetizers, drinks and the menu agreed.
Could I bring a friend if he didn’t book in advance?
Of course! Let us know as soon as posible.
Im vegan, could I take part in the show-cooking?
Of course! Write us your particular request, we will prepare a vegan paella, exclusively made with fresh and seasonal vegetables.
What does live cooking include?
We include drinks, appetisers and some other tapas meanwhile we cook the main dishes.
What happens at the end of the workshop?
We will be happy to know your opinion, you can suggest it to your friends and relatives, and hare it on social media. Any suggestions will be happily welcome too.
