In our showcooking in Seville you will witness the elaboration process of our dishes by our chef Johannes Kaldalu.
You will be live following the staging of the recipes, you could take notes of the process, ask questions to the chef, know the story behind the recipe to finally taste all the results with an excellent selection of wines.
The Food Club is a very spacious place, with three independent and large kitchen areas, the space fits around 250 people and is fully equipped with the ultimate kitchen technology.
Our show-cookings are the perfect background for business meeting, parties, and gatherings, where food plays an important role.
The show-cooking includes: traditional and designed selection of tapas and drinks.