With our paella workshops in Seville, 100% hands-on you will learn how to master the authentic paella production technique as well as enjoy a lunch on a very special and different context.
Together with our chef Johannes, participants learn how to manipulate high quality ingredients and to master the technique to cook the best paella.
Also, meanwhile you follow the workshop, we will offer you a carefully selection of tapas elaborated by our chefs according to the season and the availability of the product in the market. You could find tapas as:
Jamón ibérico 100% de bellota
Tortilla de camarones.
Selección de croquetas caseras.
Gravlax de borriquete.
We organise daily paella workshops, where we work all together around the stoves. You will share the kitchen with our chef and enjoy the process and the results with a great selection of appetisers and wines.
The Food Club is a very spacious venue equipped with latest technology, where you will have a remarkable day with your friends and will learn to make the authentic paella.